Having a nutritious breakfast is an excellent way to start your weight loss journey and prepare for the day.
While no specific meal is more important than another, incorporating healthy ingredients into your morning meal can help you achieve your weight loss goals and provide you with energy for the day.
If you’re struggling with what to eat for breakfast, there are plenty of tasty and healthy options to choose from.
1. Whole Grains
Whole grains contain antioxidants that protect your tissues from harmful inflammation. Plus, they’re loaded with minerals like calcium, potassium, magnesium, zinc and iron — important building blocks for a strong immune system and healthy heart. The B vitamins found in whole grains also help your body convert food into energy.
You can choose anything from quinoa to farro, buckwheat groats to millet as a base layer of a breakfast bowl and layer it with savory ingredients (eggs! nuts! lox!) or sweet additions (almond milk! honey!). And, yes, bread can be part of a balanced breakfast: Select a 100% whole-grain or 100% whole-wheat loaf.
2. Protein Shakes
Protein shakes aren’t just a quick method for stocking up on protein. They’re also a great way to get in veggies with breakfast. In addition to protein powder, add two big handfuls of spinach, unsweetened nut milk, high-fiber fruits like berries and a dash of cinnamon to your shakes.
When choosing a protein powder, lolk for one that’s a complete protein (meaning it contains all nine essential amino acids) and is verified by a third party (which ensures an outside company has performed quality-control testing). If you see words like organic, grass-fed, wild or non-GMO on the label, that’s a good sign, too. Overall, the fewer ingredients the better. Avoid added sweeteners, fillers and stabilizers.
Bananas help you fill up and come in their own portable packaging. Their folate and vitamin B6 aid in the production of serotonin, which can help improve mood and reduce anxiety.
The soluble fiber also helps lower cholesterol by removing it from your GI tract and preventing it from moving into your bloodstream (i.e., clogging your arteries). And, if you are up early for a workout, the electrolytes potassium and magnesium found in bananas will help you recover quickly.
For an extra heart-healthy kick, slice bananas on top of morning oats with a tablespoon of chia seeds or walnuts.
Prunes are underrated, but they are impressively high in nutrients making them a great addition to breakfast. They are naturally sweet and contain vitamins and minerals that work together to protect the bones, including fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols.
One study suggests eating five to six prunes each day may help to support bone health across the lifespan, especially for postmenopausal women at risk for bone fractures. There are so many ways to enjoy prunes: Try adding chopped prunes as a topping to oatmeal, yogurt or a morning smoothie.
There are many reasons why eggs are a classic breakfast staple. Full of vitamins A, D and B12, they’re an inexpensive and nutrient-dense food.
Two large eggs also contain more than 50% of the choline you need each day, and just one egg has about 8 grams of protein as well.
Nearly everything in our bodies requires protein to function properly, including our skin, blood, muscles and bones. Protein also takes longer to digest than carbs so you feel fuller for a longer amount of time. For a breakfast that’s full of fiber and lean protein, try making scrambled eggs on whole-grain toast with sliced tomato or a spinach-broccoli-mushroom omelet.
Recent studies suggest berries have beneficial roles in many functions of the body like supporting immune function and the gastrointestinal system.
A cup of strawberries has 3 grams of fiber and all of your day’s vitamin C needs. The antioxidants found in berries (including blueberries, blackberries and raspberries) also have cell-protecting properties.
Eating more of them can help protect your blood vessels from harmful plaque and boost circulation. If berries aren’t at the top of your list, citrus fruit, apples, stone fruit and melon are all great alternatives.
They’re filled with potassium to help balance blood pressure and mitigate uncomfortable bloat.
Sesame, chia, sunflower, pumpkin, flax — the list of great-for-you seeds goes on. Add them to cereal, smoothies (or plain water), puddings and baked goods. A single 1.5 ounce serving of chia seeds can contain about 7 grams of protein. On top of that you’ll find minerals like zinc, magnesium, iron and calcium to support your overall health.
Seeds also contain soluble fiber that can help lower your “bad” cholesterol (LDL) while increasing “good” cholesterol (HDL). The combination of protein and fiber can also prevent a blood sugar spike (and subsequent crash) before lunch.
Oats are one of the best breakfast foods for a number of reasons. As a 100% whole grain, they’re filled with fiber, plant-based protein, B-vitamins and minerals including iron, calcium and magnesium. Eating whole oats has been linked to a reduced risk of heart disease thanks to a type of fiber known as “beta-glucan” which research shows to improve cholesterol levels.
This type of plant fiber called a “prebiotic” feeds your body’s probiotics, helping friendly bacteria in your digestive system to survive and thrive.
These fruits have a unique mix of heart-healthy fats, water and dietary fiber. That combo enhances feelings of fullness, making you less likely to overeat throughout the rest of the day.
The unsaturated fats in avocados are also linked to a decreased risk of heart disease, lifestyle-related cancers and diabetes. So go ahead and eat that avocado toast on whole-wheat bread — it packs in B vitamins and minerals from both avocado and whole grains. (Bonus points if you put an egg on it for extra protein!)
10. Nuts and Nut Butter
What can’t peanut butter do? It contains 8 grams of protein in a 2-tablespoon serving plus heart-healthy unsaturated fats. Tree nuts and peanuts in general have been linked to a reduced risk of chronic disease as well as weight loss or weight maintenance.
Look for nut butters that are made from only nuts and salt with less than 140 mg of sodium per serving. Products that use oil as a stabilizer are okay, too.
11. Beans and Legumes
Beans and legumes are a budget-friendly way to start your day. They are super-packed with protein and fiber, meaning you’ll stay full for a longer period of time.
One cup of cooked chickpeas contains 15 grams of protein which helps build lean muscle.
In addition, beans are rich in nutrients like iron, folate and potassium which offer tons of health benefits from keeping your heart healthy to supporting digestive health. Enjoy your favorite beans in a breakfast burrito, a delicious shakshuka or as part of a scrumptious grain bowl.
Whether it ends up in an omelet, grain bowl or smoothie, spinach is a wonderful option at breakfast time. That’s because there are compounds in spinach that boost heart health by dilating arteries and reducing cholesterol.
Plus, nitrates in spinach can keep blood sugar levels low, which is especially important for people with diabetes. On top of that, spinach also contains a suite of essential vitamins.
In fact, a half-cup of frozen spinach provides 64% of the recommended daily consumption of vitamin A.
13. Sweet Potatoes
Just one medium-sized sweet potato provides almost 400% of your daily vitamin A. Its orange flesh is also rich in beta-carotene, which is crucial for immunity.
A single sweet potato also contains 15% of our daily recommended fiber intake which can lower LDL cholesterol levels and boost your digestive health.
Use sweet potato as a swap for your usual morning bread, bagel or muffin and top it with eggs, avocado or nut butter.